Asian Egg Drop Soup Recipe

Looking for an easy Asian Egg Drop Soup recipe? Learn how to make Asian Egg Drop Soup using healthy ingredients.


Submitted by janfu

Makes 4 servings



Tyler Florence recipe: http://bit.ly/1vR6hx

Recipe Ingredients for Asian Egg Drop Soup

4 cups chicken stock, plus 2 tablespoons
1/2 teaspoon grated fresh ginger
1 tablespoon soy sauce
1 tablespoon cornstarch
2 eggs, lightly beaten
2 green onions, chopped, including ends

Recipe Directions for Asian Egg Drop Soup

Bring soup stock, grated ginger and soy sauce to a boil. In a small cup, make a slurry by combining the cornstarch and 2 tablespoons of chicken stock. Stir until dissolved. Slowly pour in the cornstarch mixture while stirring the stock, until thickened. Reduce heat to a simmer. Pour in the eggs slowly while stirring the soup in the same direction. The egg will spread and feather. Turn off the heat and add the green onions. Season with salt and pepper, and serve immediately
Categories

Soup

Nutrition Facts
Serving Size 279.7g
Amount Per Serving
Calories
54
Calories from Fat
25
% Daily Value*
Total Fat
2.8g
4%
Saturated Fat
0.8g
4%
Trans Fat
0.0g
Cholesterol
93mg
31%
Sodium
1022mg
43%
Potassium
77mg
2%
Total Carbohydrates
3.7g
1%
Dietary Fiber
0.3g
1%
Sugars
1.1g
Protein
3.9g
Vitamin A 4% Vitamin C 2%
Calcium 3% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • High in phosphorus
  • High in riboflavin
  • Very high in selenium
  •   Bad points
  • Very high in cholesterol
  • Very high in sodium
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