Asian Crunchy Salad Recipe

Looking for an easy Asian Crunchy Salad recipe? Learn how to make Asian Crunchy Salad using healthy ingredients.


Submitted by jmiz1022

Makes 10 servings



Need to make day before for noodles to soften. 8oz serving.

Recipe Ingredients for Asian Crunchy Salad

1/3 cup rice wine vinegar
1/4 cup granulated sugar
2 teaspoons salt
1 teaspoon pepper
1 cup vegetable oil
20 ounce coleslaw mix
8 green onions, thinly sliced
3/4 cup sliced almonds, toasted
1/2 cup sesame seeds, toasted
6 oz Ramen Noodles, Beef

Recipe Directions for Asian Crunchy Salad

  1. 1/3 cup rice wine vinegar

  2. 1/4 cup granulated sugar

  3. 2 teaspoons salt

  4. 1 teaspoon pepper

  5. 1 cup vegetable oil

  6. 2 10-ounce packages angel hair coleslaw mix

  7. 8 green onions, thinly sliced

  8. 3/4 cup sliced almonds, toasted

  9. 1/2 cup sesame seeds, toasted

  10. 2 packages ramen noodles, uncooked and crushed

Categories

Side Dish

Nutrition Facts
Serving Size 135.7g
Amount Per Serving
Calories
421
Calories from Fat
302
% Daily Value*
Total Fat
33.6g
52%
Saturated Fat
5.3g
26%
Trans Fat
0.0g
Cholesterol
5mg
2%
Sodium
842mg
35%
Potassium
223mg
6%
Total Carbohydrates
26.8g
9%
Dietary Fiber
2.9g
12%
Sugars
5.6g
Protein
5.8g
Vitamin A 7% Vitamin C 35%
Calcium 12% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • Very low in cholesterol
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