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Asian Chicken and Chili Soup Recipe

Looking for an easy Asian Chicken and Chili Soup recipe? Learn how to make Asian Chicken and Chili Soup using healthy ingredients.


Submitted by goaliemum

Makes 4 servings



Adjust the amount of hot chili sauce you use in this simple recipe to suit your tastes: For a soup with kick, use up to 3 teaspoons.

Recipe Ingredients for Asian Chicken and Chili Soup

6 cups chicken broth
2 red bell peppers, (ribs and seeds removed), thinly sliced lengthwise and cut crosswise into 2-inch pieces
2 tablespoons soy sauce
1 teaspoons Chili Sauce
3 cups (12 ounces) diced poached chicken
6 ounces watercress, large stems trimmed (cup,+chopped)
2 scallions, thinly sliced lengthwise and cut crosswise into 2-inch pieces

Recipe Directions for Asian Chicken and Chili Soup

  1. In a 3-quart saucepan, bring broth, bell peppers, soy sauce, and chili sauce to a simmer; cook until peppers are crisp-tender, about 6 minutes.

  2. Add chicken and watercress; cook 1 minute. Ladle into bowls, and top with scallions.

Categories

Soup

Nutrition Facts
Serving Size 583.8g
Amount Per Serving
Calories
247
Calories from Fat
49
% Daily Value*
Total Fat
5.5g
8%
Saturated Fat
1.5g
8%
Trans Fat
0.0g
Cholesterol
81mg
27%
Sodium
1708mg
71%
Potassium
810mg
23%
Total Carbohydrates
6.9g
2%
Dietary Fiber
1.7g
7%
Sugars
4.2g
Protein
39.9g
Vitamin A 66% Vitamin C 159%
Calcium 9% Iron 13%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Very high in niacin
  • High in phosphorus
  • High in selenium
  • Very high in vitamin A
  • High in vitamin B6
  • Very high in vitamin C
  •   Bad points
  • High in cholesterol
  • Very high in sodium
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