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Asian Brown Sauce (Vegetarian) Recipe

Looking for an easy Asian Brown Sauce (Vegetarian) recipe? Learn how to make Asian Brown Sauce (Vegetarian) using healthy ingredients.


Submitted by zappey

Makes 1 serving



To add to vegetables, tofu, etc. and serve w/steamed brown rice

Recipe Ingredients for Asian Brown Sauce (Vegetarian)

1 cup vegetable broth
2 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon corn starch
2 oz cold water

Recipe Directions for Asian Brown Sauce (Vegetarian)

  1. Dissolve the cornstarch and water by stirring.

  2. Bring rest of the ingredients to a boil and add the cornstarch mixture. Serve when reached the desired thickness

  3. Makes 2 Servings

Categories

Main Dish, Asian

Nutrition Facts
Serving Size 352.3g
Amount Per Serving
Calories
211
Calories from Fat
135
% Daily Value*
Total Fat
15.0g
23%
Saturated Fat
2.3g
11%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
2569mg
107%
Potassium
276mg
8%
Total Carbohydrates
12.4g
4%
Dietary Fiber
0.3g
1%
Sugars
1.2g
Protein
6.9g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • No cholesterol
  • Low in sugar
  •   Bad points
  • Very high in sodium
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