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Ashley's Buttermilk Cake (Raspberry) Recipe

Looking for an easy ashley's buttermilk cake (raspberry) recipe? Learn how to make ashley's buttermilk cake (raspberry) using healthy ingredients.


Submitted by e_q

Makes 12 servings



This is Ashley's amazing raspberry lemon buttermilk cake. Yum!

Recipe Ingredients for ashley's buttermilk cake (raspberry)

1 cup all purpose flour
1/2 teaspoon baking powder
1/2 teaspoon (2 grams) baking soda
1/4 teaspoon salt
1/2 stick (56 grams) unsalted butter, softened
2/3 cup (146 grams) plus 1 1/2 tablespoons (22 grams) sugar, divided
1/2 teaspoon pure vanilla extract
1/2 teaspoon finely grated lemon zest (optional)
1 large (57 grams) egg
85 grams buttermilk
1 cup (5 ounces or 140 grams) fresh raspberries

Recipe Directions for ashley's buttermilk cake (raspberry)

  1. 1/2 teaspoon (2 grams) baking soda

  2. 1/4 teaspoon salt

  3. 1/2 stick (56 grams) unsalted butter, softened

  4. 2/3 cup (146 grams) plus 1 1/2 tablespoons (22 grams) sugar, divided

  5. 1/2 teaspoon pure vanilla extract

  6. 1/2 teaspoon finely grated lemon zest (optional)

  7. 1 large (57 grams) egg

  8. 1/2 cup (118 ml) well-shaken buttermilk

  9. 1 cup (5 ounces or 140 grams) fresh raspberries

Categories

American

Nutrition Facts
Serving Size 48.6g
Amount Per Serving
Calories
130
Calories from Fat
41
% Daily Value*
Total Fat
4.5g
7%
Saturated Fat
2.6g
13%
Trans Fat
0.0g
Cholesterol
28mg
9%
Sodium
143mg
6%
Potassium
55mg
2%
Total Carbohydrates
20.9g
7%
Dietary Fiber
1.0g
4%
Sugars
12.0g
Protein
2.0g
Vitamin A 3% Vitamin C 5%
Calcium 3% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D+
    Bad points
  • Very high in sugar
  • Contains alcohol
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