Important Update: Calorie Count will be shutting down on March 15th. Please click here to read the announcement. Data export is available.

Arugala Gremolatta Recipe

Looking for an easy Arugala Gremolatta recipe? Learn how to make Arugala Gremolatta using healthy ingredients.


Submitted by panache

Makes 8 servings



Great alternative for a summer sauce! Serve over seafood or fish, chicken, or pork.

Recipe Ingredients for Arugala Gremolatta

2 cups minced lettuce, Arugala
1 1/2 tbsp olive oil
1 tbsp lemon zest
1 tbsp lemon juice, fresh
1 1/2 tbsp almonds, chopped
1 tbsp onion, grated
1 clove garlic
1/4 tsp salt
1 tbsp pepper, yellow, minced
1/4 tsp sugar

Recipe Directions for Arugala Gremolatta

Make a pasted from the garlic and salt. In a small saute pan combine 1 tbsp olive oil, garlic, onion, lemon zest, salt, sugar and almonds. Saute for a minute to mellow onion & garlic and melt sugar. Cool. In a bowl combine Arugala, oil combination, lemon juice and raw oil. Let sit at room temperature for 1/2 hour to "marry".
Categories

Appetizers, First Course, Main Dish

Nutrition Facts
Serving Size 23.7g
Amount Per Serving
Calories
35
Calories from Fat
28
% Daily Value*
Total Fat
3.1g
5%
Saturated Fat
0.3g
1%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
74mg
3%
Potassium
47mg
1%
Total Carbohydrates
1.7g
1%
Dietary Fiber
0.5g
2%
Sugars
0.5g
Protein
0.4g
Vitamin A 1% Vitamin C 4%
Calcium 1% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • No cholesterol
  • High in vitamin C
  •  
    Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement