Artichoke Spinach and Goat Cheese Stuffing Recipe

Looking for an easy artichoke spinach and goat cheese stuffing recipe? Learn how to make artichoke spinach and goat cheese stuffing using healthy ingredients.


Submitted by Godzilla666

Makes 4 servings



artichoke spinach and goat cheese stuffing

Recipe Ingredients for artichoke spinach and goat cheese stuffing

5 oz Spinach
5 oz VIGO QUARTERED ARTICHOKE
2 tbsp chopped Shallots
2 cloves, raw Garlic
2.33 oz Breadcrumbs
2 oz Juice
3 oz Goat, Soft Type Cheese
0.333 cup Parmesan, Grated Cheese
8 piece whole Mushrooms, Brown, Italian, Or Crimini
1 oz Extra Virgin Olive Oil

Recipe Directions for artichoke spinach and goat cheese stuffing

dice veg, and cook in oil over medium heat 5-8 minutes, add in spinach, and finally sprinkle in cheese. remove from heat and slowly add breadcrumbs until it starts to come together. serve and enjoy.
Categories

Quick

Nutrition Facts
Serving Size 184.8g
Amount Per Serving
Calories
243
Calories from Fat
126
% Daily Value*
Total Fat
14.0g
22%
Saturated Fat
5.5g
27%
Trans Fat
0.0g
Cholesterol
17mg
6%
Sodium
307mg
13%
Potassium
325mg
9%
Total Carbohydrates
19.2g
6%
Dietary Fiber
2.4g
10%
Sugars
1.7g
Protein
12.1g
Vitamin A 92% Vitamin C 5%
Calcium 19% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
A-
  Good points
  • Low in sugar
  • Very high in vitamin A
  •   Bad points
  • High in saturated fat
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