Artichoke & Spinach Dip Restaurant Style Recipe

Looking for an easy Artichoke & Spinach Dip Restaurant Style recipe? Learn how to make Artichoke & Spinach Dip Restaurant Style using healthy ingredients.


Submitted by diva_n_da_making

Makes 12 servings



Artichoke & Spinach Dip Restaurant Style

Recipe Ingredients for Artichoke & Spinach Dip Restaurant Style

4 cloves garlic
10 ounce frozen chopped spinach, thawed and drained
14 ounce artichoke hearts, drained and chopped
2 cup Alfredo Sauce
1 cup shredded mozzarella cheese
1/3 cup grated Parmesan cheese
8 ounce cream cheese, softened

Recipe Directions for Artichoke & Spinach Dip Restaurant Style

  1. 1. Preheat oven to 350 degrees F (175 degrees C).

  2. 2. Place garlic in a small baking dish. Bake in the preheated oven 20 to 30 minutes, until soft. Remove from heat. When cool enough to touch, squeeze softened garlic from skins.

  3. 3. In an 8x8 inch baking dish, spread the roasted garlic, spinach, artichoke hearts, Alfredo-style pasta sauce, mozzarella cheese, Parmesan cheese and cream cheese.

  4. 4. Cover and bake in the preheated oven 30 minutes, or until cheeses are melted and bubbly. Serve warm.

Categories

Appetizers

Nutrition Facts
Serving Size 108.8g
Amount Per Serving
Calories
211
Calories from Fat
117
% Daily Value*
Total Fat
13.0g
20%
Saturated Fat
8.1g
40%
Trans Fat
0.0g
Cholesterol
36mg
12%
Sodium
1172mg
49%
Potassium
293mg
8%
Total Carbohydrates
15.1g
5%
Dietary Fiber
2.3g
9%
Sugars
0.6g
Protein
9.7g
Vitamin A 51% Vitamin C 18%
Calcium 15% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Very low in sugar
  • Very high in vitamin A
  •   Bad points
  • High in saturated fat
  • Very high in sodium
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