Artichoke Ravioli Recipe

Looking for an easy Artichoke Ravioli recipe? Learn how to make Artichoke Ravioli using healthy ingredients.


Submitted by bizz319

Makes 4 servings



A wonderful summer ravioli using fresh basil from the garden.

Recipe Ingredients for Artichoke Ravioli

1 1/2 cups flour
2 large eggs
1/2 teaspoon salt
2 tablespoons water
5 artichoke hearts
1 cup ricotta cheese
1/3 cup fresh basil
1/2 teaspoon lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper

Recipe Directions for Artichoke Ravioli

  1. For the pasta:

  2. Mix flour, eggs, salt and water in food processor until it comes together.

  3. Mix remaining ingredients for filling. Boil ravioli for 6 minutes. Serve with sauce of choice.

Categories

Main Dish

Nutrition Facts
Serving Size 347.7g
Amount Per Serving
Calories
388
Calories from Fat
74
% Daily Value*
Total Fat
8.2g
13%
Saturated Fat
4.0g
20%
Trans Fat
0.0g
Cholesterol
125mg
42%
Sodium
742mg
31%
Potassium
919mg
26%
Total Carbohydrates
60.6g
20%
Dietary Fiber
12.3g
49%
Sugars
2.5g
Protein
21.7g
Vitamin A 10% Vitamin C 41%
Calcium 28% Iron 31%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in sugar
  • High in dietary fiber
  • High in selenium
  • High in thiamin
  • High in vitamin C
  •   Bad points
  • High in cholesterol
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