Artichoke Dip Recipe

Looking for an easy Artichoke Dip recipe? Learn how to make Artichoke Dip using healthy ingredients.


Submitted by leannehock

Makes 10 servings



http://allrecipes.com//Recipe/artichoke-dip/Detail.aspx

Recipe Ingredients for Artichoke Dip

14 ounce artichoke hearts, drained and chopped
1 cup mayonnaise
1 cup grated Parmesan cheese
4 ounce diced green chiles

Recipe Directions for Artichoke Dip

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Combine the artichoke hearts, mayonnaise, cheese and green chilies. Mix well and pour into a 2 quart casserole dish.

  3. Bake for 20 to 25 minutes or until lightly browned.

Categories

Appetizers, Snacks, Cocktail Party, Super Bowl, Bake, Gluten-Free, Sugar-Free

Nutrition Facts
Serving Size 81.8g
Amount Per Serving
Calories
201
Calories from Fat
170
% Daily Value*
Total Fat
18.9g
29%
Saturated Fat
4.1g
20%
Trans Fat
0.0g
Cholesterol
17mg
6%
Sodium
338mg
14%
Potassium
12mg
0%
Total Carbohydrates
2.8g
1%
Dietary Fiber
1.2g
5%
Sugars
0.1g
Protein
4.3g
Vitamin A 1% Vitamin C 4%
Calcium 13% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D+
  Good points
  • Very low in sugar
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