Artichoke Dip Recipe

Looking for an easy Artichoke dip recipe? Learn how to make Artichoke dip using healthy ingredients.


Submitted by dh1994

Makes 32 servings



simple dip from the Progresso can recipe.

Recipe Ingredients for Artichoke dip

14 oz artichokes, chopped
1/2 cup mayonnaise
1/2 cup parmesan
4 green onions, diced

Recipe Directions for Artichoke dip

  1. combine ingredients

  2. bake at 350 for 20-25 minutes until hot

Categories

Vegetables, Appetizers

Nutrition Facts
Serving Size 19.5g
Amount Per Serving
Calories
27
Calories from Fat
14
% Daily Value*
Total Fat
1.6g
2%
Saturated Fat
0.4g
2%
Trans Fat
0.0g
Cholesterol
2mg
1%
Sodium
62mg
3%
Potassium
53mg
2%
Total Carbohydrates
2.3g
1%
Dietary Fiber
0.7g
3%
Sugars
0.4g
Protein
1.0g
Vitamin A 1% Vitamin C 3%
Calcium 2% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • High in vitamin C
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