Artichoke Chili Dip Recipe

Looking for an easy Artichoke Chili Dip recipe? Learn how to make Artichoke Chili Dip using healthy ingredients.


Submitted by spring735

Makes 20 servings



Artichokes , green chilis and mincedgarlic with mayo and Kraft parmesan style grated topping. Total recipe = 700 grams and 2236 calories, 20 servings of 35 grams and 112 calories each.

Recipe Ingredients for Artichoke Chili Dip

160 grams Grated Topping
208 grams Mayonnaise
1/2 garlic clove, minced
8 1/2 oz Artichoke Hearts
4 oz Green Chili Peppers

Recipe Directions for Artichoke Chili Dip

Chop 1 can artichoke hearts, drained and 1 small can green chili peppers. Combine with 1 cup parmesan-style topping, 1/2 clove minced garlic and 1 cup mayonnaise. Bake in small glass pie plate in 350 degree oven about 20 minutes until bubbling and heated through. Serve with cut veggies, tortilla chips or breadsticks.
Categories

Appetizers

Nutrition Facts
Serving Size 36.2g
Amount Per Serving
Calories
112
Calories from Fat
86
% Daily Value*
Total Fat
9.6g
15%
Saturated Fat
2.0g
10%
Trans Fat
0.0g
Cholesterol
9mg
3%
Sodium
278mg
12%
Potassium
0mg
0%
Total Carbohydrates
4.7g
2%
Dietary Fiber
0.4g
2%
Protein
2.0g
Vitamin A 1% Vitamin C 6%
Calcium 8% Iron 0%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D
  Good points
  • No sugar
  •   Bad points
  • High in sodium
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