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April's Cheddar & Crab Fondue Recipe

Looking for an easy April's Cheddar & Crab Fondue recipe? Learn how to make April's Cheddar & Crab Fondue using healthy ingredients.


Submitted by usalights

Makes 6 servings



A Crab & Cheddar Fondue that goes great with Hint Of Lime Chips

Recipe Ingredients for April's Cheddar & Crab Fondue

3/4 cup beer
1 tbs lemon juice
1 pinch sugar
1 lb sharp cheddar Cheese
2 tbs flour
8 oz imitation crab meat
1/2 tsp salt
1/2 tsp Worcestershire sauce
2 clove garlic

Recipe Directions for April's Cheddar & Crab Fondue

Mix all liquids together in non-stick pot and heat liquids on low. Slowly stir in cheddar and flour. Warm crab meat separately in microwave then add to mixture. Salt & pepper to taste.
Categories

Appetizers, Main Dish, Cocktail Party

Nutrition Facts
Serving Size 150.2g
Amount Per Serving
Calories
366
Calories from Fat
227
% Daily Value*
Total Fat
25.2g
39%
Saturated Fat
16.0g
80%
Trans Fat
0.0g
Cholesterol
87mg
29%
Sodium
988mg
41%
Potassium
126mg
4%
Total Carbohydrates
10.3g
3%
Dietary Fiber
0.2g
1%
Sugars
3.0g
Protein
22.1g
Vitamin A 15% Vitamin C 2%
Calcium 55% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
F
  Good points
  • Low in sugar
  • High in calcium
  • High in phosphorus
  •   Bad points
  • Very high in saturated fat
  • High in sodium
  • Contains alcohol
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