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April Dutch Pancakes Recipe

Looking for an easy April Dutch Pancakes recipe? Learn how to make April Dutch Pancakes using healthy ingredients.


Submitted by ranger-lynne

Makes 8 servings



traditional dish. A crepe-like pancake, but much heavier in texture

Recipe Ingredients for April Dutch Pancakes

3 c. flour
4 c. 1% milk
6 eggs
1 c raisins
1 apple
1 tsp salt
2 tsp margarine

Recipe Directions for April Dutch Pancakes

mix together all ingredients except margarine. Fry in an 18 inch skillet, one pancake at a time, greasing with margarine between pancakes.
Categories

Breakfast

Nutrition Facts
Serving Size 239.2g
Amount Per Serving
Calories
341
Calories from Fat
53
% Daily Value*
Total Fat
5.9g
9%
Saturated Fat
2.0g
10%
Trans Fat
0.0g
Cholesterol
146mg
49%
Sodium
405mg
17%
Potassium
432mg
12%
Total Carbohydrates
58.8g
20%
Dietary Fiber
2.3g
9%
Sugars
19.2g
Protein
13.7g
Vitamin A 9% Vitamin C 2%
Calcium 18% Iron 17%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • High in selenium
  •   Bad points
  • High in cholesterol
  • High in sugar
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