Apricot-Plum "Salad" Recipe

Looking for an easy apricot-plum "salad" recipe? Learn how to make apricot-plum "salad" using healthy ingredients.


Submitted by nevarren

Makes 4 servings



A tasty, healthy, and low-calorie summer dessert.

Recipe Ingredients for apricot-plum "salad"

1 pint apricots, sliced
1 pint plums, sliced
1 tbsp honey
2 tbsp lemon juice
1/2 cup tea
1 tbsp mint leaves, chopped

Recipe Directions for apricot-plum "salad"

  1. Pit and chop apricots and plums.

  2. Combine in a medium bowl.

  3. Add honey, lemon juice, and tea, and toss.

  4. Chop mint leaves, add, and toss.

  5. Eat!

Categories

Dessert

Nutrition Facts
Serving Size 203.9g
Amount Per Serving
Calories
94
Calories from Fat
5
% Daily Value*
Total Fat
0.5g
1%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
2mg
0%
Potassium
360mg
10%
Total Carbohydrates
23.2g
8%
Dietary Fiber
2.9g
12%
Sugars
19.8g
Protein
1.8g
Vitamin A 37% Vitamin C 32%
Calcium 2% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
A
  Good points
  • No saturated fat
  • No cholesterol
  • Very low in sodium
  • High in dietary fiber
  • High in potassium
  • Very high in vitamin A
  • Very high in vitamin C
  •   Bad points
  • Very high in sugar
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