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Apricot Pie Recipe

Looking for an easy Apricot Pie recipe? Learn how to make Apricot Pie using healthy ingredients.


Submitted by missface

Makes 8 servings



Easiest pie in the world and absolutely delicious!

Recipe Ingredients for Apricot Pie

20 oz. apricots, in pear juice
4 T. corn starch
7/8 cup sugar
1/2 t. cinnamon
2 1/3 cups flour
1 t. salt
2/3 c. canola oil
1/3 c. milk

Recipe Directions for Apricot Pie

  1. Mix sugar, corn starch & cinnamon. Add juice of 2 cans apricots. Stir and bring to boil until sauce clarifies. Add apricots & set aside

  2. Crust

  3. Sift together.

  4. 2 1/3 cups flour

  5. 1 t. salt

  6. In a 1 cup measure, pour about 2/3 full with oil (I use blend of corn & canola). Add milk to oil to measure 1 cup. Add to flour & mix until dough leaves bowl. Divide in two.

  7. Roll out between 2 pieces of waxed paper. Put bottom crust in dish. Arrange apricots evenly.

  8. Roll out top crust in a rectangular shape. Cut into thin strips. Start by making a cross. Then: top, horizontal; right, vertical; bottom, horizontal; left, vertical; repeat???

  9. Bake at 415 degrees for 40 minutes

Categories

Dessert

Nutrition Facts
Serving Size 163.4g
Amount Per Serving
Calories
435
Calories from Fat
171
% Daily Value*
Total Fat
19.0g
29%
Saturated Fat
1.5g
7%
Trans Fat
0.1g
Cholesterol
1mg
0%
Sodium
296mg
12%
Potassium
239mg
7%
Total Carbohydrates
62.7g
21%
Dietary Fiber
2.5g
10%
Sugars
29.0g
Protein
5.1g
Vitamin A 28% Vitamin C 12%
Calcium 3% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in saturated fat
  • Very low in cholesterol
  •   Bad points
  • High in sugar
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