Apricot Muffins Recipe

Looking for an easy Apricot Muffins recipe? Learn how to make Apricot Muffins using healthy ingredients.


Submitted by sporedancer

Makes 12 servings



http://www.bhg.com/recipes/recipedetail.jsp?recipeId=R044405

Recipe Ingredients for Apricot Muffins

1 cup all-purpose flour or whole wheat pastry flour
1/2 cup soy flour
1/2 cup sugar
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/4 teaspoon baking soda
1/8 teaspoon salt
3/4 cup buttermilk
1 egg
3 tablespoons cooking oil
1/4 cup apricot

Recipe Directions for Apricot Muffins

  1. Directions

  2. 1. Lightly coat twelve 2-1/2-inch muffin cups with cooking oil or nonstick spray; set aside. Stir together all-purpose of whole wheat pastry flour, soy flour, sugar, baking powder, cinnamon, baking soda, and salt in a medium bowl; set aside.

  3. 2. Combine buttermilk, egg product or egg, and oil in another bowl or large measuring cup. Add buttermilk mixture all at once to flour mixture. Stir just until moistened (batter will be stiff).

  4. 3. Spoon about half of batter into prepared muffin cups, filling each about one-third full. Place about 1 teaspoon of the spreadable fruit in the center of batter in each cup (if necessary make an indentation in batter with back of spoon). Top with remaining batter, dividing equally. Muffin cups will be about two-thirds full.

  5. 4. Bake in a 400 degree F oven for 15 to 18 minutes or until golden. Cool in muffin cups on a wire rack for 5 minutes. Remove muffins; serve warm. Makes 12 muffins.

  6. Make-Ahead Tip: Store baked muffins at room temperature, wrapped tightly in heavy foil, for up to 3 days or freeze for up to 3 months. To reheat, bake in a 300 degree F oven for 15 to 18 minutes.

Categories

Breakfast, Bake, Vegetarian

Nutrition Facts
Serving Size 48.8g
Amount Per Serving
Calories
128
Calories from Fat
38
% Daily Value*
Total Fat
4.2g
6%
Saturated Fat
0.7g
4%
Trans Fat
0.0g
Cholesterol
16mg
5%
Sodium
73mg
3%
Potassium
185mg
5%
Total Carbohydrates
19.1g
6%
Dietary Fiber
0.8g
3%
Sugars
10.1g
Protein
3.8g
Vitamin A 2% Vitamin C 1%
Calcium 5% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
    Bad points
  • High in sugar
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