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Apricot Jam, Home Made Recipe

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Looking for an easy Apricot Jam, home made recipe? Learn how to make Apricot Jam, home made using healthy ingredients.


Submitted by lana_n

Makes 440 servings



Home made apricot desert and spread.

Recipe Ingredients for Apricot Jam, home made

6000 grams Apricots
3000 grams Sugars, Granulated

Recipe Directions for Apricot Jam, home made

  1. -wash apricots well, remove seeds

  2. -cook apricots with sugar on a stove top until melted

  3. -divide jam into 7 jars

  4. -1 serving = 1 Tbsp. or 20gr

Categories

Fruits, Breakfast, Dessert, Snacks, Slow Cook

Nutrition Facts
Serving Size 20.5g
Amount Per Serving
Calories
33
Calories from Fat
1
% Daily Value*
Total Fat
0.1g
0%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
0mg
0%
Potassium
35mg
1%
Total Carbohydrates
8.3g
3%
Dietary Fiber
0.3g
1%
Sugars
8.1g
Protein
0.2g
Vitamin A 5% Vitamin C 2%
Calcium 0% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
B+
  Good points
  • No saturated fat
  • No cholesterol
  • Very low in sodium
  • High in vitamin A
  •   Bad points
  • Very high in sugar
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