Apricot Carrots Recipe

Looking for an easy Apricot Carrots recipe? Learn how to make Apricot Carrots using healthy ingredients.


Submitted by cumin

Makes 4 servings



My mother loved both apricots and carrots, so when I found this recipe, I knew I had to make it for her. It has become a family favorite.

Recipe Ingredients for Apricot Carrots

1 pound carrots, sliced
1/4 cup apricot preserves
1 tablespoon butter
1 teaspoon lemon juice
1/4 teaspoon grated orange peel
1/8 teaspoon ground nutmeg

Recipe Directions for Apricot Carrots

  1. Place carrots in a saucepan with enough water to cover; bring to a boil. Cover and cook for 8 minutes or until crisp-tender; drain. Add remaining ingredients; cook and stir over medium heat for 3 minutes or until preserves are melted and carrots are coated.

  2. Yield: 4 servings.

  3. Prep/Total Time: 20 min.

Categories

Vegetables, Side Dish

Nutrition Facts
Serving Size 138.4g
Amount Per Serving
Calories
121
Calories from Fat
29
% Daily Value*
Total Fat
3.2g
5%
Saturated Fat
1.9g
9%
Trans Fat
0.0g
Cholesterol
8mg
3%
Sodium
107mg
4%
Potassium
381mg
11%
Total Carbohydrates
23.9g
8%
Dietary Fiber
3.3g
13%
Sugars
14.1g
Protein
1.2g
Vitamin A 382% Vitamin C 15%
Calcium 4% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in cholesterol
  • High in dietary fiber
  • Very high in vitamin A
  • High in vitamin C
  •   Bad points
  • Very high in sugar
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