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Apricot-Almond Granola Recipe

Looking for an easy Apricot-Almond Granola recipe? Learn how to make Apricot-Almond Granola using healthy ingredients.


Submitted by christinavt

Makes 18 servings



A great portable snack with lots of fiber and is also good served on yogurt or reduced-fat ice cream. Cooking Light, DECEMBER 2007. regular oats, slivered almonds, dried cherries, dried apricots, walnuts, golden raisins, honey, butter cvt

Recipe Ingredients for Apricot-Almond Granola

2 3/4 cups regular oats
54 g (1/2 cup) slivered almonds
1/2 cup dried cherries (95421)
1/2 cup dried apricots, coarsely chopped (9032)
1/3 cup walnuts, coarsely chopped
1/3 cup golden raisins (9297)
1/2 cup honey
1/3 cup butter, melted

Recipe Directions for Apricot-Almond Granola

  1. Preheat oven to 350.

  2. Combine oats, almonds, and next 4 ingredients (through raisins) in a medium bowl. Combine honey and butter. Drizzle honey mixture over oat mixture; toss to coat. Spread mixture in a single layer onto a jelly-roll pan. Bake at 350 for 15 minutes; stir. Bake an additional 10 minutes or until lightly browned. Cool completely on pan. Break into pieces.

Categories

Fruits, Nuts, Snacks, American, Bake, Vegetarian, Gluten-Free

Nutrition Facts
Serving Size 42.2g
Amount Per Serving
Calories
171
Calories from Fat
64
% Daily Value*
Total Fat
7.1g
11%
Saturated Fat
2.0g
10%
Trans Fat
0.0g
Cholesterol
9mg
3%
Sodium
27mg
1%
Potassium
146mg
4%
Total Carbohydrates
25.0g
8%
Dietary Fiber
3.2g
13%
Sugars
13.6g
Protein
3.5g
Vitamin A 8% Vitamin C 0%
Calcium 2% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in cholesterol
  • Very low in sodium
  • High in manganese
  •   Bad points
  • High in sugar
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