Important Update: Calorie Count will be shutting down on March 15th. Please click here to read the announcement. Data export is available.

Applesauce and Sage Glazed Pork Loin with Potato and Onion Recipe

Looking for an easy Applesauce and Sage Glazed Pork Loin with Potato and Onion recipe? Learn how to make Applesauce and Sage Glazed Pork Loin with Potato and Onion using healthy ingredients.


Submitted by sweaky

Makes 4 servings



Emeril's recipe for a glazed pork loin

Recipe Ingredients for Applesauce and Sage Glazed Pork Loin with Potato and Onion

1 tablespoon olive oil
2 1/2 pound boneless pork loin
2 1/2 teaspoons kosher salt
1 teaspoon cajun seasoning
1 1/4 teaspoon fresh cracked black pepper
1 cup chicken stock
1 1/2 cups potatoes, diced
1 1/2 cups onions, diced
1/2 cup applesauce
1/2 cup light brown sugar
2 tablespoons apple cider vinegar
1 tablespoon chopped fresh sage leaves
1 teaspoon chopped fresh rosemary leaves
1 teaspoon minced fresh ginger

Recipe Directions for Applesauce and Sage Glazed Pork Loin with Potato and Onion

  1. Set a 12-inch saute pan over medium-high heat and add the olive oil. Season the pork with 2 teaspoons of the salt, the Essence and 1 teaspoon of the black pepper. Sear the pork in the hot pan for 2 minutes on each of the four sides, and on the two ends as well. Place the pork in a slow cooker and add the chicken stock to the pot. Lay the potatoes and onions around the pork, salt them with the remaining 1/2 teaspoon kosher salt, and place the lid over the crock pot. Turn the heat up to high and cook the roast for 3 hours.

  2. While the roast is cooking, combine the applesauce, sugar, vinegar, sage, rosemary and ginger in a saucepan and bring to a boil. Reduce the heat to a simmer and stir. Cook until the applesauce is thickened, about 10 minutes. After the roast has cooked for 3 hours, pour the glaze over the top and replace the lid. Continue to cook for 1 hour longer, until very tender. Serve with the pan juices.

Categories

Pork, Main Dish, American, Christmas, Slow Cook

Nutrition Facts
Serving Size 509.5g
Amount Per Serving
Calories
583
Calories from Fat
123
% Daily Value*
Total Fat
13.7g
21%
Saturated Fat
4.0g
20%
Trans Fat
0.1g
Cholesterol
207mg
69%
Sodium
1830mg
76%
Potassium
1564mg
45%
Total Carbohydrates
35.6g
12%
Dietary Fiber
3.0g
12%
Sugars
23.4g
Protein
76.0g
Vitamin A 1% Vitamin C 25%
Calcium 7% Iron 24%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • High in niacin
  • High in phosphorus
  • Very high in selenium
  • Very high in thiamin
  • High in vitamin B6
  •   Bad points
  • High in cholesterol
  • High in sodium
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement