Applesauce Cupcakes/Low Sugar/Low Fat Recipe

Looking for an easy applesauce cupcakes/low sugar/low fat recipe? Learn how to make applesauce cupcakes/low sugar/low fat using healthy ingredients.


Submitted by ariannarojas

Makes 12 servings



Half of my family is diabetic, so I found this recipe from astray recipes on the internet. I am going to try it for my nephwe's Birthday party

Recipe Ingredients for applesauce cupcakes/low sugar/low fat

1/2 cup becel
1 Egg
1/4 cup Sugar
1 1/2 cup flour , sifted
1 teaspoon Baking soda
1/4 teaspoon Salt
1 teaspoon Cinnamon
1 1/2 teaspoon Nutmeg
1 cup Unsweetened applesauce
1 teaspoon Vanilla

Recipe Directions for applesauce cupcakes/low sugar/low fat

  1. Preheat oven to 375 degrees F.

  2. Cream margarine until fluffy.

  3. Beat eggs and sugar; add to margarine and blend. Sift together dry ingredients.

  4. Add to margarine mixture alternately with applesauce, mixing well after each addition.

  5. Stir in vanilla

  6. Spoon into 12 cupcake pans sprayed with vegetable pan spray.

  7. Bake for 15-20 minutes.

Categories

Dessert, Bake

Nutrition Facts
Serving Size 55.1g
Amount Per Serving
Calories
125
Calories from Fat
41
% Daily Value*
Total Fat
4.6g
7%
Saturated Fat
0.7g
4%
Trans Fat
0.0g
Cholesterol
15mg
5%
Sodium
220mg
9%
Potassium
39mg
1%
Total Carbohydrates
18.8g
6%
Dietary Fiber
0.8g
3%
Sugars
6.4g
Protein
2.2g
Vitamin A 10% Vitamin C 0%
Calcium 1% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
  Good points
  • High in vitamin E
  •   Bad points
  • High in sugar
  • Contains alcohol
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