Applesauce Cake Reduced Sugar Recipe

Looking for an easy Applesauce Cake reduced sugar recipe? Learn how to make Applesauce Cake reduced sugar using healthy ingredients.


Submitted by marciabyrd1946

Makes 24 servings



Applesauce cake recipie from Betty Crocker Cookbook, reduced amount of sugar.

Recipe Ingredients for Applesauce Cake reduced sugar

2 1/2 cups all purpose flour
1 1/2 tsp.baking soda
1 tsp. salt
1 tsp. ground cinnamon
3/4 tsp. ground nutmeg
1/2 tsp. ground cloves
1/4 tsp. baking powder
1/2 cup Smart Balance
1 1/2 cup sugar
2 eggs
16 oz. applesauce
1/2 cup raisins
1/2 cup chopped pecans

Recipe Directions for Applesauce Cake reduced sugar

Grease and lightly flour a 13x9x2 baking pan. Combine the first 7 ingredients in a small bowl. In mixer bowl, beat butter with electric mixer for 30 seconds. Add sugar and beat till well combined. Add eggs, one at a time, beating one minute after each. Add dry ingredients and applesauce alternately to beaten mixture, beating on low speed after each addition. Stir in raisins and nuts. Turn into pan. BAke in a 350 degree oven for 45 minutes or til done. Cool on a wire rack.
Categories

Dessert

Nutrition Facts
Serving Size 58.8g
Amount Per Serving
Calories
161
Calories from Fat
47
% Daily Value*
Total Fat
5.2g
8%
Saturated Fat
1.1g
6%
Trans Fat
0.0g
Cholesterol
15mg
5%
Sodium
213mg
9%
Potassium
71mg
2%
Total Carbohydrates
27.5g
9%
Dietary Fiber
1.0g
4%
Sugars
16.4g
Protein
2.1g
Vitamin A 4% Vitamin C 1%
Calcium 1% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
    Bad points
  • Very high in sugar
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