Applebee's Onion Peels Recipe

Looking for an easy APPLEBEE'S ONION PEELS recipe? Learn how to make APPLEBEE'S ONION PEELS using healthy ingredients.


Submitted by autocon810

Makes 2 servings



APPLEBEE'S ONION PEELS WITH CREAMY HORSERADISH DIPPING SAUCE

Recipe Ingredients for APPLEBEE'S ONION PEELS


FOR THE CREAMY HORSERADISH DIPPING SAUCE:
1/2 cup mayonnaise
1 tablespoon prepared horseradish
2 teaspoons vinegar
1 teaspoon water
1 teaspoon paprika
1 teaspoon ketchup
1/4 teaspoon black pepper
1/8 teaspoon dried oregano
1/8 teaspoon cayenne
1 dash garlic powder
1 dash onion powder

FOR THE BATTER:
1/2 cup all-purpose flour
1/2 cup bread crumbs
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 1/2 cups milk

FOR THE ONION:
1 large white onion
4 cups shortening (as required by fryer)

Recipe Directions for APPLEBEE'S ONION PEELS

  1. TO MAKE THE DIPPING SAUCE:

  2. Make horseradish dipping sauce by combining ingredients in a medium bowl with a whisk. Mix until creamy then cover and chill the sauce.

  3. TO MAKE THE BATTER:

  4. Combine all dry ingredients for the batter in a medium bowl. Whisk in milk until batter is smooth then let the batter sit for 5 minutes. It should thicken. Whisk batter again.

  5. TO CUT AND COOK THE ONION:

  6. Slice the stem end and the root end off onion, then, with the onion resting on a flat side, cut down through the onion, slicing it in half. Slice each half 4 to 5 more times in a spoke fashion to create wedges of onion. Separate the onion pieces.

  7. Heat the shortening to 350 degrees in a deep fryer.

  8. When shortening is hot, dip each onion piece in the batter, let some of the batter drip off then drop the coated onion piece carefully into the hot oil. Repeat, frying 8 to 12 at a time for 1 to 2 minutes or until light brown. Drain on a rack or paper towels. Repeat until the onion is used up, stacking the newer batches on top of the old ones to keep them warm.

  9. When they're all done, serve the fried onion slices on a plate or in a paper-lined basket with horseradish dipping sauce on the side.

Categories

Side Dish

Nutrition Facts
Serving Size 806.3g
Amount Per Serving
Calories
4210
Calories from Fat
3917
% Daily Value*
Total Fat
435.2g
670%
Saturated Fat
129.7g
648%
Trans Fat
0.0g
Cholesterol
30mg
10%
Sodium
1338mg
56%
Potassium
531mg
15%
Total Carbohydrates
76.6g
26%
Dietary Fiber
4.0g
16%
Sugars
19.6g
Protein
14.5g
Vitamin A 22% Vitamin C 14%
Calcium 29% Iron 21%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D
  Good points
  • Very low in cholesterol
  • Low in sodium
  • Low in sugar
  •   Bad points
  • High in saturated fat
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