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Apple Vegetable Juice, Raw, Organic Recipe

Looking for an easy Apple Vegetable Juice, raw, organic recipe? Learn how to make Apple Vegetable Juice, raw, organic using healthy ingredients.


Submitted by shakti411

Makes 3 servings



Very tasty, fresh, unpasteurized juice!

Recipe Ingredients for Apple Vegetable Juice, raw, organic

2 apples
5 stalks celery
1 medium cucumber
1 oz ginger root
227 g baby carrots

Recipe Directions for Apple Vegetable Juice, raw, organic

  1. Juice each ingredient in a masticating juicer.

  2. Stir.

  3. Enjoy!

Categories

Vegetables, Breakfast, No Cook, Vegetarian

Nutrition Facts
Serving Size 305.8g
Amount Per Serving
Calories
102
Calories from Fat
5
% Daily Value*
Total Fat
0.5g
1%
Saturated Fat
0.1g
0%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
86mg
4%
Potassium
538mg
15%
Total Carbohydrates
25.1g
8%
Dietary Fiber
5.5g
22%
Sugars
15.5g
Protein
1.7g
Vitamin A 214% Vitamin C 17%
Calcium 6% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
A
  Good points
  • Very low in saturated fat
  • No cholesterol
  • Very high in dietary fiber
  • High in potassium
  • Very high in vitamin A
  • High in vitamin C
  •   Bad points
  • Very high in sugar
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