Apple Tart Recipe

Looking for an easy Apple Tart recipe? Learn how to make Apple Tart using healthy ingredients.


Submitted by jgjnana

Makes 8 servings



Luscious apple tart with streusel topping.

Recipe Ingredients for Apple Tart

4 medium apple Apples
0.25 cup Sugars, Granulated
1 tsp Cinnamon, Ground
0.5 tsp Nutmeg, Ground
0.25 tsp Cloves, Ground
1 stick Butter
0.25 cup Sugars, Granulated
1 dash Salt, Table
0.5 tsp Vanilla Extract
1 large Egg, Whole
1.5 cup Gold Medal All Purpose Flour
1 cup Gold Medal All Purpose Flour
0.5 cup, packed Sugars, Brown
0.5 stick Butter

Recipe Directions for Apple Tart

Combine butter , sugar, salt & vanilla, Cream till light & fluffy, add beaten egg. Gradually add flour till mixed well. Refrigerate dough for 2-8 hours. Combine 1 cup flour, brown sugar & 1/2 stick butter working with your fingers until smooth.. Refrigerate 2 hours. Combine apples, sugar, cloves, cinnamon & nutmeg. Stir to coat well. Roll out pastry dough till it is 1/4" thick. After spraying a tart pan with removable bottom, fit pastry dough in pan & trim dough. Add apples & then streusel topping. Bake for 350 degrees & then cool on wire rack for at least 10 minutes.
Categories

Dessert

Nutrition Facts
Serving Size 169.0g
Amount Per Serving
Calories
429
Calories from Fat
161
% Daily Value*
Total Fat
17.9g
28%
Saturated Fat
11.1g
56%
Trans Fat
0.0g
Cholesterol
72mg
24%
Sodium
34mg
1%
Potassium
85mg
2%
Total Carbohydrates
64.9g
22%
Dietary Fiber
4.0g
16%
Sugars
35.7g
Protein
4.8g
Vitamin A 12% Vitamin C 10%
Calcium 3% Iron 10%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
D-
  Good points
  • Very low in sodium
  •   Bad points
  • High in saturated fat
  • Very high in sugar
  • Contains alcohol
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