Apple and Sausage Pie Recipe

Looking for an easy Apple and Sausage Pie recipe? Learn how to make Apple and Sausage Pie using healthy ingredients.


Submitted by peasle

Makes 8 servings



Yummy looking from SimplyRecipes.com Good dish for fall!

Recipe Ingredients for Apple and Sausage Pie

2 apples
1/2 cup onion, chopped
1 tsp sugar
3 tablespoons butter
3/4 lb sweet italian sausage
1 clove garlic
2 cups shredded cheese
1 cup ricotta cheese
1/4 cup feta cheese
2 eggs, slightly beaten
1 pie crust

Recipe Directions for Apple and Sausage Pie

  1. Preheat oven to 425F. Line the inside of a pie shell with heavy aluminum foil, pressing the dough against the side. Bake for 8 minutes. Remove foil, poke the bottom of the pie crust with the tines of a fork to create air vents. Return crust to oven, bake for an additional 4 minutes, or until the crust just begins to brown. Remove from oven and let cool. Reduce oven temperature to 350F.

  2. Melt butter in a large skillet on medium heat. Add the apples, onions, and sugar, cook, stirring occasionally, until tender, about 5 minutes. In the last 30 seconds or so, add the garlic and cook until fragrant. Transfer mixture to a separate bowl. Increase the heat to medium high and in the same skillet add the Italian sausage. Cook, stirring only infrequently, until sausage is browned on all sides and is cooked through. Remove from heat. Remove the sausage with a slotted spoon to a dish lined with paper towels to absorb the excess fat.

  3. In medium sized bowl, mix together the cheeses and beaten eggs.

  4. Place sausage on bottom of pre-baked pie crust. Add the cooked apple onion mixture over the sausage. Pour the cheese egg mixture over the apple mixture and spread it so it evenly covers the pie.

  5. Bake at 350F for 35 to 40 minutes, until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.

Categories

Pork, Main Dish, American, Bake

Nutrition Facts
Serving Size 195.2g
Amount Per Serving
Calories
457
Calories from Fat
264
% Daily Value*
Total Fat
29.3g
45%
Saturated Fat
14.2g
71%
Trans Fat
0.0g
Cholesterol
114mg
38%
Sodium
726mg
30%
Potassium
243mg
7%
Total Carbohydrates
28.6g
10%
Dietary Fiber
1.4g
6%
Sugars
16.3g
Protein
20.9g
Vitamin A 17% Vitamin C 4%
Calcium 34% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
    Bad points
  • High in saturated fat
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