Apple Rhubarb Crisp (Betty Crocker Cookbook) Recipe

Looking for an easy Apple Rhubarb Crisp (Betty Crocker cookbook) recipe? Learn how to make Apple Rhubarb Crisp (Betty Crocker cookbook) using healthy ingredients.


Submitted by amiedema

Makes 9 servings



cut 3x3 for 9 pieces, serve warm with ice cream

Recipe Ingredients for Apple Rhubarb Crisp (Betty Crocker cookbook)

2 1/2 cups tart apples, sliced
2 cups diced rhubarb
3/4 cup brown sugar
1/2 cup all purpose flour
3/4 cup oats
1/3 cup butter, softened
3/4 tsp cinnamon
3/4 tsp nutmeg
1/4 tsp cloves

Recipe Directions for Apple Rhubarb Crisp (Betty Crocker cookbook)

  1. HEat oven to 375.

  2. Grease bottom and sides of 8x8 or 9x9 pan.

  3. Arrange apples and then rhubarb in pan.

  4. Mix remaining ingredients until well blended.

  5. Bake about 30-35 minutes or until topping is golden brown and apples are tender.

Categories

Berries, Dessert, American, Bake, Vegetarian

Nutrition Facts
Serving Size 92.4g
Amount Per Serving
Calories
180
Calories from Fat
67
% Daily Value*
Total Fat
7.5g
12%
Saturated Fat
4.5g
23%
Trans Fat
0.0g
Cholesterol
18mg
6%
Sodium
54mg
2%
Potassium
163mg
5%
Total Carbohydrates
27.5g
9%
Dietary Fiber
2.3g
9%
Sugars
15.4g
Protein
2.0g
Vitamin A 5% Vitamin C 6%
Calcium 4% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Low in sodium
  •   Bad points
  • High in saturated fat
  • Very high in sugar
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