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Apple and Rhubarb Charlotte Recipe

Looking for an easy Apple and Rhubarb Charlotte recipe? Learn how to make Apple and Rhubarb Charlotte using healthy ingredients.


Submitted by wordsmithmkuk

Makes 6 servings



Modified from a Simply Delicious recipe for Plum Charlotte

Recipe Ingredients for Apple and Rhubarb Charlotte

220 g White Medium Sliced Bread
50 g butter, softened
350 g cooking apples, peeled, cored and chopped
245 g rhubarb, tinned
25 g sugar
1 tsp mixed spice
25 g Madeira Cake

Recipe Directions for Apple and Rhubarb Charlotte

  1. Preheat oven to 170C/170C fan/375F/Gas 5.

  2. Spread butter on one side of bread. Line a shallow, round 20cm/8" ovenproof dish with bread, placing the buttered side to the dish. Cut triangles to fit bottom and strips for sides.

  3. Put apples in a saucepan and sprinkle on sugar. Cook over medium heat for 5 minutes, stirring occasionally, until soft.

  4. Drain Rhubarb, Add mixed spice and cake crumbs and mix together gently. Mix in cooked apples. Pour intio lined dish.

  5. Cover with remaining bread, buttered side up, and bake for 1 hour. Leave to rest for 10 minutes before slicing. Serve with custard or whipped cream

Categories

Fruits, Dessert

Nutrition Facts
Serving Size 152.9g
Amount Per Serving
Calories
254
Calories from Fat
71
% Daily Value*
Total Fat
7.9g
12%
Saturated Fat
4.3g
22%
Trans Fat
0.0g
Cholesterol
18mg
6%
Sodium
58mg
2%
Potassium
104mg
3%
Total Carbohydrates
43.9g
15%
Dietary Fiber
3.4g
14%
Sugars
22.0g
Protein
3.5g
Vitamin A 5% Vitamin C 7%
Calcium 6% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D+
  Good points
  • Low in sodium
  •   Bad points
  • Very high in sugar
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