Apple Pie (Small) Recipe

Looking for an easy Apple Pie (small) recipe? Learn how to make Apple Pie (small) using healthy ingredients.


Submitted by campbellje1

Makes 2 servings



Ingredients: Crust: 1/3 cup Fiber One Original bran cereal

 1/2 sheets (2 crackers) low-fat honey graham crackers, broken into pieces

 1.5 Tbsp. Splenda
 1/4 tsp. cinnamon
 2 Tbsp. light whipped butter or light buttery spread (like Brummel & Brown) Filling: 1 Fuji apple (enough to yield 1 cup once sliced) 3 Tbsp. splenda brown suga blend (not packed) 1 tbsp. splenda 2 tsp. cinnamon 2 tsp. lemon juice 1 Tbsp. vanilla extract 1/8 tsp. salt

Recipe Ingredients for Apple Pie (small)

0.33 cup Original
2 squares Grahams Honey
1 packet SPLENDA No Calorie
1 tsp Cinnamon, Ground
1.5 tbsp I Can't Believe It's Not Butter! With Calcium
1 medium (3") Apples
6 tsp SPLENDA Brown Sugar Blend
1 packet(1 g) SPLENDA No Calorie
0.5 lemon yields Lemon Juice
1 tbsp Vanilla Extract, Imitation, No Alcohol
1 dash Salt, Table

Recipe Directions for Apple Pie (small)

  1. Directions:

  2. Preheat oven to 350 degrees. Spray a deep-dish pie pan with nonstick spray and set aside.

  3. To make the crust, place cereal and graham cracker pieces in a blender or food processor, and grind to a breadcrumb-like consistency. Transfer to a medium bowl. Add white sugar and cinnamon, mix well, and set aside. 


  4. In a small microwave-safe bowl, combine butter with 2 tbsp. water. Microwave for 15 seconds, or until just melted. Add to the medium bowl and stir contents until thoroughly mixed. Evenly distribute crust mixture along the bottom of the pie pan. Using your hands or a flat utensil, firmly press mixture into the edges and up along the sides of the pan to form the crust.




  5. Bake crust in the oven for 10 minutes. Set aside to cool.

  6. Set oven to 375 degrees. Peel, core, and thinly slice 8 cups' worth of apples. Set aside.

  7. In a large nonstick pot on the stove, combine all ingredients for the filling except apples and optional topping. Add 1 1/2 cups cold water and mix until ingredients have dissolved. Add apples and stir. Bring to medium-high heat and, stirring frequently, cook until liquid has thickened and apples have softened, 12 - 15 minutes.

  8. Carefully transfer filling to the crust in the pan, and smooth out the surface with the back of a spoon. Bake in the oven until apples are very tender, 20 - 25 minutes.

  9. Allow pie to cool and set completely.

Categories

Dessert

Nutrition Facts
Serving Size 151.4g
Amount Per Serving
Calories
207
Calories from Fat
45
% Daily Value*
Total Fat
5.0g
8%
Saturated Fat
0.9g
4%
Trans Fat
0.0g
Sodium
223mg
9%
Potassium
162mg
5%
Total Carbohydrates
41.7g
14%
Dietary Fiber
7.7g
31%
Sugars
24.7g
Protein
1.5g
Vitamin A 9% Vitamin C 19%
Calcium 13% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
88% confidence
B+
  Good points
  • Low in saturated fat
  • High in dietary fiber
  •   Bad points
  • Very high in sugar
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement