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Apple-Oat Crisp Recipe

Looking for an easy Apple-Oat Crisp recipe? Learn how to make Apple-Oat Crisp using healthy ingredients.


Submitted by ks412

Makes 15 servings



This crisp works well with either tart Granny Smith apples or the sweeter Golden Delicious variety; both hold their shape nicely when baked. Our test-kitchen staff prefers a combination of the two.

Recipe Ingredients for Apple-Oat Crisp

4 tbsp lemon juice
25 oz apples, peeled, cored, and cut into 1-inch wedges
11 oz pear
1/3 cup light brown sugar
1/4 cup light brown sugar
1/3 cup all-purpose flour
2 tbsp all-purpose flour
2 tsp ground cinnamon
1/2 tsp salt
1 c oats, uncooked
4 tbsp butter, softened

Recipe Directions for Apple-Oat Crisp

  1. Preheat oven to 425 degrees F. From lemon, grate 1/2 teaspoon peel and squeeze 2 tablespoons juice. In 13" by 9" glass or ceramic baking dish, toss lemon peel and juice with apple wedges, 1/3 cup brown sugar, 2 tablespoons flour, ground cinnamon, and salt until apples are evenly coated.

  2. In medium bowl, mix oats with remaining 1/4 cup sugar and 1/3 cup flour. With fingertips, blend in butter until mixture resembles coarse crumbs. Press crumb mixture into clumps and sprinkle over apple mixture.

  3. Bake apple crisp 30 to 35 minutes or until apples are tender and topping is lightly browned. Cool crisp on wire rack for 10 minutes to serve warm, or cool completely (1 hour) on rack to serve later. Reheat if desired.

Categories

Dessert

Nutrition Facts
Serving Size 91.3g
Amount Per Serving
Calories
122
Calories from Fat
32
% Daily Value*
Total Fat
3.6g
6%
Saturated Fat
2.0g
10%
Trans Fat
0.0g
Cholesterol
8mg
3%
Sodium
102mg
4%
Potassium
114mg
3%
Total Carbohydrates
22.5g
7%
Dietary Fiber
2.6g
10%
Sugars
12.6g
Protein
1.4g
Vitamin A 3% Vitamin C 8%
Calcium 2% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in cholesterol
  •   Bad points
  • Very high in sugar
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