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Apple 'N Peanut Crisp Recipe

Looking for an easy APPLE 'N PEANUT CRISP recipe? Learn how to make APPLE 'N PEANUT CRISP using healthy ingredients.


Submitted by silentdeadlyrose

Makes 8 servings



dessert I found off of skippy.com

Recipe Ingredients for APPLE 'N PEANUT CRISP

4 Granny Smith apples, peeled and thinly sliced (about 6 cups)
2 tbsp. sugar
1/4 cup sugar
1/2 tsp. ground cinnamon
2 tbsp. water
1/2 cup uncooked quick oats
1/4 cup all-purpose flour
3 tbsp. Skippy Natural Peanut Butter
3 tbsp. Shedd's Spread Country Crock Spread Light

Recipe Directions for APPLE 'N PEANUT CRISP

  1. Preheat oven to 425°.

  2. Toss apples, 2 tablespoons sugar and cinnamon in 8-inch baking dish sprayed with nonstick cooking spray; sprinkle with water and set aside.

  3. Combine oats, flour and remaining 1/4 cup sugar in medium bowl. Cut in Skippy® Creamy Peanut Butter and Spread with pastry blender or two knives until mixture is size of small peas. Evenly sprinkle crumbs over apples; cover with aluminium foil. Bake 20 minutes. Remove foil and bake uncovered an additional 20 minutes or until apples are tender and topping is crisp and golden.

  4. Serve warm or at room temperature and top with Breyers® All Natural Ice Cream. (If desired.)

Categories

Dessert

Nutrition Facts
Serving Size 102.5g
Amount Per Serving
Calories
161
Calories from Fat
49
% Daily Value*
Total Fat
5.4g
8%
Saturated Fat
1.3g
6%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
61mg
3%
Potassium
97mg
3%
Total Carbohydrates
26.6g
9%
Dietary Fiber
2.7g
11%
Sugars
17.2g
Protein
2.8g
Vitamin A 5% Vitamin C 5%
Calcium 1% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • No cholesterol
  • Low in sodium
  •   Bad points
  • Very high in sugar
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