Apple-Mincemeat Pie Recipe

Looking for an easy Apple-Mincemeat Pie recipe? Learn how to make Apple-Mincemeat Pie using healthy ingredients.


Submitted by susiecue

Makes 6 servings



phyllo pastry filled with apple-mincemeat mixture

Recipe Ingredients for Apple-Mincemeat Pie

7 sheets phyllo pastry
550 g mincemeat
2 apples, peeled and chopped
20 g canola oil (about fifteen 1.5 second sprays of Pam)

Recipe Directions for Apple-Mincemeat Pie

  1. Preheat oven to 400 F.

  2. Combine apples and mincemeat in a bowl.

  3. Lightly spray a pie plate with oil.

  4. One sheet at a time, lightly spray each sheet of phyllo pastry with Pam then fold in half and lightly spray again. Lay sheet of pastry half-in-half-out of pie dish. Stagger the sheets so that the base is completely covered.

  5. Spread apple-mincemeat mixture in middle of pastry.

  6. One sheet at a time, loosely fold pastry in so that the top of the pie looks ragged/swirly.

  7. Lightly spray top of pie with oil.

  8. Bake for 45 minutes or until pastry is golden brown.

Categories

Dessert, Bake

Nutrition Facts
Serving Size 170.2g
Amount Per Serving
Calories
390
Calories from Fat
68
% Daily Value*
Total Fat
7.6g
12%
Saturated Fat
0.3g
1%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
159mg
7%
Potassium
72mg
2%
Total Carbohydrates
80.6g
27%
Dietary Fiber
2.6g
10%
Sugars
6.6g
Protein
2.3g
Vitamin A 0% Vitamin C 3%
Calcium 0% Iron 0%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
D+
  Good points
  • Very low in saturated fat
  • No cholesterol
  • Low in sodium
  •  
    Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement