Apple Jam (Muraba-E-Saib) Recipe

Looking for an easy Apple Jam (Muraba-e-Saib) recipe? Learn how to make Apple Jam (Muraba-e-Saib) using healthy ingredients.


Submitted by averagelollipop

Makes 1 serving



Makes 21 oz/620 ml jam - 196.6 kcal/100 grams - 0.1% fat, 49.3 % sugar - http://www.fearlesskitchen.com/2009/11/recipe-apple-jam-murabaesaib.html

Recipe Ingredients for Apple Jam (Muraba-e-Saib)

4 medium apples
1 tbsp lemon juice
540 grams sugar
6 tbsp water
1 pinches saffron
1 tbsp rose water

Recipe Directions for Apple Jam (Muraba-e-Saib)

  1. Peel and core the apples, then slice thinly. (You don't have to slice them too thinly; you don't need a mandoline or anything like that.)

  2. Sprinkle the apples with the lemon juice. This will prevent discoloration.

  3. Put the apples and the sugar in the saucepan with the water. Bring to a boil, removing any scum that may develop.

  4. Boil gently until the apples are slightly softened and begin to look translucent.

  5. Add the saffron to the mix. Stir carefully, but thoroughly, and boil another few minutes.

  6. Meanwhile, prepare your jars, lids, bands and the water bath canner. Fill the stock pot with water to cover the jars and accessories and bring to 180 degrees. Fill the canner a little more than halfway (enough to cover jars once immersed in the water) and bring to 180 degrees.

  7. When the jam has reached the jelling point, add the rosewater and remove from heat.

  8. When everything is ready, ladle the jam mixture into the clean jars. Top with the lids, seal with the bands, and lower into the water bath.

  9. Bring the water bath canner up to a rolling boil, then lower the jars in using the rack.

  10. Cover the canner and process the jars 30 minutes.

  11. Remove from the canner and let cool naturally 24 hours.

  12. Store or give as gifts. Refrigerate after opening.

Categories

Fruits, Appetizers, Breakfast, Brunch, Dessert, Asian, Boil, Vegetarian, Gluten-Free, Halal

Nutrition Facts
Serving Size 1210.9g
Amount Per Serving
Calories
2381
Calories from Fat
9
% Daily Value*
Total Fat
1.0g
2%
Saturated Fat
0.2g
1%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
9mg
0%
Potassium
623mg
18%
Total Carbohydrates
617.5g
206%
Dietary Fiber
13.3g
53%
Sugars
597.2g
Protein
1.5g
Vitamin A 6% Vitamin C 54%
Calcium 4% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
B-
  Good points
  • Very low in saturated fat
  • No cholesterol
  • Very low in sodium
  •   Bad points
  • Very high in sugar
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement