Apple, Green Onion, and Jalepeno Salsa Recipe

Looking for an easy Apple, Green Onion, and Jalepeno Salsa recipe? Learn how to make Apple, Green Onion, and Jalepeno Salsa using healthy ingredients.


Submitted by zadiedane

Makes 16 servings



serve with beet latkes. serving size = 3 tbsp

Recipe Ingredients for Apple, Green Onion, and Jalepeno Salsa

1 1/2 pounds Fuji apples, (about 3 large), peeled, halved, cored
1/2 cup green onions, minced
2 tablespoons jalapenos, minced seeded
1/2 cup lemon juice
2 tablespoons honey
4 teaspoons lemon peel, (packed) finely grated

Recipe Directions for Apple, Green Onion, and Jalepeno Salsa

Coarsely grate apples into strainer set over large bowl. Press and turn apples to drain off excess juices. Transfer apples to medium bowl; stir in green onions and chiles. Whisk lemon juice, honey, and lemon peel in small bowl to blend; mix into apples. Season salsa to taste with salt and pepper. (Can be made 6 hours ahead. Cover and chill.)
Categories

Side Dish

Nutrition Facts
Serving Size 57.7g
Amount Per Serving
Calories
34
Calories from Fat
0
% Daily Value*
Total Fat
0.0g
0%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
1mg
0%
Potassium
68mg
2%
Total Carbohydrates
9.0g
3%
Dietary Fiber
1.1g
4%
Sugars
6.8g
Protein
0.2g
Vitamin A 1% Vitamin C 12%
Calcium 1% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
A
  Good points
  • No saturated fat
  • No cholesterol
  • Very low in sodium
  • High in dietary fiber
  • Very high in vitamin C
  •   Bad points
  • Very high in sugar
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