Apple-Glazed Pork Chops Recipe

Looking for an easy Apple-Glazed Pork Chops recipe? Learn how to make Apple-Glazed Pork Chops using healthy ingredients.


Submitted by earth_mom

Makes 4 servings



5:30 challenge: 5 ingredients & 30 minutes prep time. Family favorite

Recipe Ingredients for Apple-Glazed Pork Chops

4 pork chops
1/2 teaspoon dried thyme
1/2 cup apple jelly
1 tablespoon mustard, Dijon
1 1/2 tablespoons butter

Recipe Directions for Apple-Glazed Pork Chops

  1. Sprinkle pork chops with thyme. salt and pepper.

  2. In a lightly oiled skillet over medium-high heat, cook pork chops until golden and just cooked through.

  3. Remove chops from the pan and set aside.

  4. Add the apple jelly and stir to melt and deglaze the skillet.

  5. Add the Dijon mustard and butter and cook until just bubbling, thickened and glossy (don't overcook).

  6. Return pork chops to pan and coat with the sauce.

  7. Remaining sauce can be poured over pork chops or served on the side.

Categories

Pork, Main Dish, American, Fry

Nutrition Facts
Serving Size 128.2g
Amount Per Serving
Calories
419
Calories from Fat
225
% Daily Value*
Total Fat
25.0g
38%
Saturated Fat
10.2g
51%
Trans Fat
0.0g
Cholesterol
80mg
27%
Sodium
100mg
4%
Potassium
327mg
9%
Total Carbohydrates
28.6g
10%
Dietary Fiber
0.8g
3%
Sugars
19.5g
Protein
18.8g
Vitamin A 3% Vitamin C 7%
Calcium 5% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Low in sodium
  • High in selenium
  •   Bad points
  • High in saturated fat
  • High in sugar
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