Apple Crumble Recipe

Looking for an easy Apple crumble recipe? Learn how to make Apple crumble using healthy ingredients.


Submitted by skinnydippa

Makes 8 servings



Squeeze together some of the crumble mix to form little lumps before scattering it over the fruit - this makes the topping crunchy as well as crumbly. Serves six to eight.

Recipe Ingredients for Apple crumble

180 grams plain flour
120 grams butter
160 grams caster sugar
1 kg apples
1/4 cup lemon
1 tspn fresh lemon juice
2 tspn water

Recipe Directions for Apple crumble

  1. Put the flour and butter in a bowl and rub together with your fingertips until it resembles coarse breadcrumbs (or pulse it in a food processor). Tip in 80g of the sugar and mix. Refrigerate while you assemble the rest. Preheat the oven to 180C/350F/gas mark 4.

  2. Peel and core the apples, and cut the flesh into large chunks. Toss the apples with the lemon zest and juice, the remaining caster sugar and the water. Tip into a shallow, ovenproof dish.

  3. Scatter the topping over the apples, squishing some of it into small chunks as you go, then bake for about 40 minutes, until golden. Serve with whipped cream, custard or ice-cream.

Categories

Fruits, Dessert, Bake

Nutrition Facts
Serving Size 191.0g
Amount Per Serving
Calories
334
Calories from Fat
113
% Daily Value*
Total Fat
12.6g
19%
Saturated Fat
7.8g
39%
Trans Fat
0.0g
Cholesterol
32mg
11%
Sodium
88mg
4%
Potassium
172mg
5%
Total Carbohydrates
55.1g
18%
Dietary Fiber
3.8g
15%
Sugars
33.2g
Protein
2.9g
Vitamin A 9% Vitamin C 16%
Calcium 2% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • Low in sodium
  •   Bad points
  • High in saturated fat
  • Very high in sugar
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