Apple Crumble Recipe

Looking for an easy Apple Crumble recipe? Learn how to make Apple Crumble using healthy ingredients.


Submitted by visha

Makes 16 servings



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Recipe Ingredients for Apple Crumble

4 large Golden Delicious apples
1/4 cup sugar
1/5 cup lemon juice
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1 cup all-purpose flour
1 1/4 cups rolled oats
1/2 cup dark brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
8 tablespoons (1 stick) cold butter, cut into small pieces

Recipe Directions for Apple Crumble

  1. Position an oven rack in the center of the oven and preheat to 350 degrees F.

  2. Peel, core, and slice apples into 1/4-inch slices. Place apples in a large mixing bowl and toss with sugar, lemon juice, flour, and cinnamon. Pour into a lightly greased 9 by 13-inch baking dish, and spread out into an even layer. Set aside.

  3. In another large bowl, mix together the flour, oats, sugar, cinnamon, and salt for the topping. Using a pastry cutter or your fingers, gently work in the cold butter until pea-sized lumps are formed.

  4. Top apples evenly with mixture and bake until apples are bubbly and topping is golden brown, about 45 minutes, rotating once halfway through cooking.

  5. Serve warm or at room temperature with vanilla ice cream.

Categories

Fruits, Dessert, Thanksgiving, Bake, Vegetarian

Nutrition Facts
Serving Size 86.4g
Amount Per Serving
Calories
165
Calories from Fat
57
% Daily Value*
Total Fat
6.3g
10%
Saturated Fat
3.7g
19%
Trans Fat
0.0g
Cholesterol
15mg
5%
Sodium
116mg
5%
Potassium
102mg
3%
Total Carbohydrates
26.3g
9%
Dietary Fiber
2.2g
9%
Sugars
13.1g
Protein
1.9g
Vitamin A 4% Vitamin C 6%
Calcium 2% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
    Bad points
  • High in saturated fat
  • High in sugar
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