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Apple Crisp Recipe

Looking for an easy Apple Crisp recipe? Learn how to make Apple Crisp using healthy ingredients.


Submitted by kosherbeef

Makes 4 servings



especially popular during the fall and winter months which just happens to coincide with the apple's harvest time.

Recipe Ingredients for Apple Crisp

1/2 cup flour
1/4 cup sugar
1/4 cup light brown sugar
3/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon salt
6 tablespoons unsalted butter, cut into pieces
1/3 cup oats
1/4 cup chopped walnuts or pecans
6 cups Apples, peeled, sliced or other firm, tart-tasting apple
1/4 cup (55 grams) light brown sugar

Recipe Directions for Apple Crisp

  1. Preheat oven to 375 degrees F (190 degrees C) and place rack in the center of the oven. Butter or spray with a cooking spray, a 9 inch (23 cm) deep dish pie plate or an 8 x 8 x 2 inch (20 x 20 x 5 cm) baking dish. Set aside.

  2. For Topping: Place all the topping ingredients (flour, sugars, spices, butter, oats and nuts) in a food processor and process until the mixture is crumbly (looks like coarse meal) and there are no large pieces of butter visible. (This can also be done with two knives or your fingertips.) Set aside while you prepare the filling.

  3. For Filling: Peel, core, and slice the apples into 1/4 inch (.7 cm) thick pieces. Place in a large bowl, along with the berries and lemon zest (if using), and add the brown sugar. Gently combine and then transfer to your prepared baking dish Spread the topping evenly over the apples.

  4. Bake for approximately 35-45 minutes or until the topping is golden brown. Remove from oven and place on a wire rack to cool for about 30 minutes before serving.

  5. Serve with softly whipped cream or vanilla ice cream. Refrigerate leftovers and reheat before serving.

  6. Makes 4 servings.

Categories

Dessert

Nutrition Facts
Serving Size 247.9g
Amount Per Serving
Calories
488
Calories from Fat
205
% Daily Value*
Total Fat
22.8g
35%
Saturated Fat
9.1g
46%
Trans Fat
0.0g
Cholesterol
46mg
15%
Sodium
205mg
9%
Potassium
329mg
9%
Total Carbohydrates
70.6g
24%
Dietary Fiber
5.8g
23%
Sugars
47.3g
Protein
5.2g
Vitamin A 13% Vitamin C 13%
Calcium 5% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • Low in sodium
  •   Bad points
  • Very high in sugar
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