Important Update: Calorie Count will be shutting down on March 15th. Please click here to read the announcement. Data export is available.

Apple Crisp From Betty Crocker Recipe

Looking for an easy Apple Crisp from Betty Crocker recipe? Learn how to make Apple Crisp from Betty Crocker using healthy ingredients.


Submitted by ctopheroh

Makes 8 servings



From the Betty Crocker's cookbook

Recipe Ingredients for Apple Crisp from Betty Crocker

4 cup slices Apples
3/4 cup, packed Sugars, Brown
1/2 cup Gold Medal All Purpose Flour
1/2 cup dry Old Fashioned Quaker Oats
1/3 cup Butter
3/4 tsp Cinnamon, Ground
3/4 tsp Nutmeg, Ground

Recipe Directions for Apple Crisp from Betty Crocker

  1. Heat oven to 375F greese 8x8x2 inch pan

  2. Spread apples in pan. Mix remaining ingredients and sprinkle over apples

  3. Bake 30 mon.

Categories

Dessert

Nutrition Facts
Serving Size 121.5g
Amount Per Serving
Calories
210
Calories from Fat
76
% Daily Value*
Total Fat
8.4g
13%
Saturated Fat
5.0g
25%
Trans Fat
0.0g
Cholesterol
20mg
7%
Sodium
59mg
2%
Potassium
107mg
3%
Total Carbohydrates
34.2g
11%
Dietary Fiber
3.0g
12%
Sugars
23.1g
Protein
1.7g
Vitamin A 5% Vitamin C 0%
Calcium 2% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
  Good points
  • Low in sodium
  •   Bad points
  • High in saturated fat
  • Very high in sugar
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement