Apple Confit Recipe

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Looking for an easy Apple Confit recipe? Learn how to make Apple Confit using healthy ingredients.


Submitted by sskoko

Makes 8 servings



Great way to eat apples. I don't like apples but I know its healthy and I should be eating. This is good way of satisfying your sugar cravings.

Recipe Ingredients for Apple Confit

3 pounds apples
1/4 cup sugar
1/4 teaspoon ground cinnamon
1 teaspoon vanilla extract

Recipe Directions for Apple Confit

Peel the apples and slice 1/4 inch thick. (You should have about 9 cups.) Place the apples in a 4-quart or larger slow cooker. Add sugar and cinnamon to taste, and toss to coat well. Cover and cook until the apples are very tender and almost translucent, but not pureed, 2 to 2 1/2 hours on high or 4 to 4 1/2 hours on low. Stir in vanilla. Transfer to a bowl and let cool slightly. Cover and refrigerate until chilled.
Categories

Fruits, Dessert, FrenchGerman, Slow Cook, Vegetarian

Nutrition Facts
Serving Size 177.0g
Amount Per Serving
Calories
114
Calories from Fat
3
% Daily Value*
Total Fat
0.3g
0%
Saturated Fat
0.1g
1%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
2mg
0%
Potassium
183mg
5%
Total Carbohydrates
29.9g
10%
Dietary Fiber
4.1g
16%
Sugars
24.0g
Protein
0.4g
Vitamin A 2% Vitamin C 13%
Calcium 1% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
B
  Good points
  • Very low in saturated fat
  • No cholesterol
  • Very low in sodium
  • High in dietary fiber
  • High in vitamin C
  •   Bad points
  • Very high in sugar
  • Contains alcohol
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