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Apple Cinammon Toast Bread Pudding Recipe

Looking for an easy Apple cinammon toast bread pudding recipe? Learn how to make Apple cinammon toast bread pudding using healthy ingredients.


Submitted by lilaioan

Makes 10 servings



Try this delicious make-ahead brunch entrée that lets you enjoy time with your guests rather than slaving away in the kitchen. There are two ways to make it ahead of time: either prepare it the day before and warm just before serving, or assemble the dish the night before and bake it in the morning.

Recipe Ingredients for Apple cinammon toast bread pudding

0.33 cup sugar
2 tbs. butter
5 cups bread crumbs
4 apples
2 eggs
2 egg whites
1/2 cup maple syrup
2 1/2 cups low-fat milk

Recipe Directions for Apple cinammon toast bread pudding

  1. 1/3 cup sugar

  2. 1 ½ tsp. ground cinnamon

  3. 2 Tbs. butter or margarine, melted

  4. ½ baguette, cut into 1-inch-thick slices (5 cups)

  5. 4 apples, peeled and quartered, each quarter cut into 4 slices (4 cups)

  6. 2 eggs

  7. 2 egg whites

  8. ½ cup pure maple syrup

  9. 2 tsp. vanilla extract

  10. 1/2 tsp. salt

  11. 2 ½ cups low-fat milk

  12. 1. Preheat oven to broil. Coat 10-inch round casserole dish or 4 1/2-qt. Dutch oven with cooking spray. Combine sugar and cinnamon on small plate. Put melted butter in shallow bowl. Set aside.

  13. 2. Halve each baguette slice. Dip each halved slice first in butter, then in cinnamon sugar, and set cinnamon-side up on baking sheet. Set remaining cinnamon sugar aside. Broil bread slices 1 to 2 minutes, or until cinnamon sugar gets dark and bubbly on top.

  14. 3. Spread 2 cups apple slices on bottom of prepared casserole dish. Top with 2 1/2 cups bread slices, cinnamon-side down. Repeat layering with remaining apples and bread slices.

  15. 4. Whisk together eggs, egg whites, maple syrup, vanilla, and salt in medium bowl. Whisk in milk until smooth. Pour over bread and apples. Weigh down pudding with salad plate to keep bread submerged, and let stand 1 hour in refrigerator, or overnight.

  16. 5. Preheat oven to 350°F. Sprinkle bread pudding with remaining cinnamon sugar, and bake 1 to 1 1/2 hours, or until set in center and puffy and golden brown on top. Serve warm.

Categories

Eggs, Breakfast

Nutrition Facts
Serving Size 228.4g
Amount Per Serving
Calories
380
Calories from Fat
61
% Daily Value*
Total Fat
6.8g
10%
Saturated Fat
2.8g
14%
Trans Fat
0.0g
Cholesterol
46mg
15%
Sodium
464mg
19%
Potassium
331mg
9%
Total Carbohydrates
69.3g
23%
Dietary Fiber
4.2g
17%
Sugars
30.2g
Protein
11.3g
Vitamin A 5% Vitamin C 6%
Calcium 19% Iron 17%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • High in thiamin
  •   Bad points
  • High in sugar
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