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Apple Cider Pork Chops Recipe

Looking for an easy Apple Cider Pork Chops recipe? Learn how to make Apple Cider Pork Chops using healthy ingredients.


Submitted by njsl

Makes 4 servings



Pan Seared Pork Chops with Apple Cider Sauce

Recipe Ingredients for Apple Cider Pork Chops

3 tablespoons olive oil
4 pork loin chops
1 seasoning salt to taste
1 black pepper to taste
1 garlic powder to taste
1/2 teaspoon poultry seasoning
1/4 cup apple cider
1/4 cup red wine

Recipe Directions for Apple Cider Pork Chops

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Heat olive oil in a large oven-safe frying pan over medium-high heat. Sprinkle chops with salt, pepper, garlic powder, and poultry seasoning. Place in hot oil, and brown on both sides. Drizzle Worcestershire sauce over chops, and pour in apple cider.

  3. Bake in preheated oven for 25 minutes. Remove chops to a plate, and return frying pan to stove over medium-high heat. Stir sherry into pan, and boil until sauce thickens, stirring frequently. Serve sauce over chops.

Categories

Main Dish

Nutrition Facts
Serving Size 120.8g
Amount Per Serving
Calories
366
Calories from Fat
270
% Daily Value*
Total Fat
30.0g
46%
Saturated Fat
8.9g
45%
Trans Fat
0.0g
Cholesterol
69mg
23%
Sodium
96mg
4%
Potassium
311mg
9%
Total Carbohydrates
2.4g
1%
Dietary Fiber
0.1g
0%
Sugars
1.8g
Protein
18.0g
Vitamin A 0% Vitamin C 1%
Calcium 3% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D+
  Good points
  • Low in sodium
  • Low in sugar
  • High in selenium
  •   Bad points
  • High in saturated fat
  • Contains alcohol
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