Apple Cider Braised Pork Chops Recipe

Looking for an easy Apple Cider Braised Pork Chops recipe? Learn how to make Apple Cider Braised Pork Chops using healthy ingredients.


Submitted by springviolet

Makes 2 servings



Boneless pork chops are simmered in herbed apple cider until the chops are tender.

Recipe Ingredients for Apple Cider Braised Pork Chops

8 ounce pork chops, boneless
1 tsp olive oil
2 cloves garlic, minced
1/2 sweet onion, chopped
1/2 cup apple cider

Recipe Directions for Apple Cider Braised Pork Chops

  1. Heat oil in a pan and add garlic and onion. Add the chops and lightly brown both sides.

  2. Add apple cider and a bit of water to the pan, and simmer 30 minutes (or longer) until chops are cooked through and tender.

Categories

Pork, Main Dish

Nutrition Facts
Serving Size 208.1g
Amount Per Serving
Calories
428
Calories from Fat
275
% Daily Value*
Total Fat
30.5g
47%
Saturated Fat
10.8g
54%
Trans Fat
0.0g
Cholesterol
97mg
32%
Sodium
83mg
3%
Potassium
515mg
15%
Total Carbohydrates
11.0g
4%
Dietary Fiber
0.5g
2%
Sugars
7.9g
Protein
25.9g
Vitamin A 0% Vitamin C 7%
Calcium 5% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in sodium
  • High in selenium
  • High in thiamin
  •   Bad points
  • High in saturated fat
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