Apple Cherry Fall Harvest Pumpkin Bread Recipe

Looking for an easy Apple Cherry Fall Harvest Pumpkin Bread recipe? Learn how to make Apple Cherry Fall Harvest Pumpkin Bread using healthy ingredients.


Submitted by csharp93

Makes 16 servings



My take on the Fall Harvest Bread. Tart apples with sweet cherries. Less sugar and salt, but the cherries make up for sweetness. I like it :) (Optional separate the one egg and beat the two whites until stiff peaks and fold into mix at very end, adds some lightness :))

Recipe Ingredients for Apple Cherry Fall Harvest Pumpkin Bread

3/4 c. All-Purpose Flour or Bread Flour
1/4 c. Wheat Flour
1/2 c. Rolled Oats
1 tsp. Baking Soda
1/4 c. Brown Sugar
1 1/4 c. Pumpkin, Prepared
3/4 c. Apples, Peeled and Roughly Chopped
1/2 c. Applesauce, Unsweetened
1 large Egg
1 Egg White
1 tsp vanilla
1 tsp. Cinnamon
1/4 tsp. Allspice
1/2 tsp. Salt
3/4 c.

Recipe Directions for Apple Cherry Fall Harvest Pumpkin Bread

  1. To prepare pumpkin: First of all, use a smaller variety of pumpkin (about the size of a bag of popped popcorn). The lighter the skin, the sweeter the taste. Cut the pumpkin in half and scoop out the seeds and pulp. Save the seeds for drying or roasting (trust me.) Put both halves cut side down on a foil lined baking sheet, loosely cover them with foil, and pop them in the oven for about an hour at 375. When they're done, scoop the flesh from the skin with a spoon and mush up the yummy pumpkin goodness. It should keep in a refrigetator for about a week or so. If you've decided to just go with canned pumpkin: Open the can.

  2. Preheat your oven to 350 degrees and ready a 9x5 inch loaf pan (cooking spray or oil work just fine.)

  3. In one bowl, combine the flour, oats, baking soda, salt, allspice, and cinnamon.

  4. In another bowl, combine the brown sugar, pumpkin, egg, egg white, and apple sauce until the mixture looks like bright orange mush.

  5. Stir the dry stuff into the wet stuff just until you don't see dry stuff anymore.

  6. Fold in the chopped apples and cherries.

  7. Bake in the middle oven position at 350 degrees for about an hour, turning once or twice throughout the process. It will look and smell done - just check it with a toothpick.

  8. When you decide that the baking process has completed, cool the bread for about 10 minutes.

Categories

Breads

Nutrition Facts
Serving Size 56.1g
Amount Per Serving
Calories
69
Calories from Fat
5
% Daily Value*
Total Fat
0.6g
1%
Saturated Fat
0.2g
1%
Trans Fat
0.0g
Cholesterol
13mg
4%
Sodium
161mg
7%
Potassium
92mg
3%
Total Carbohydrates
14.1g
5%
Dietary Fiber
1.4g
6%
Sugars
5.0g
Protein
2.1g
Vitamin A 60% Vitamin C 3%
Calcium 1% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in saturated fat
  • High in selenium
  • Very high in vitamin A
  •   Bad points
  • High in sugar
  • Contains alcohol
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