Apple and Carrot Cake, Low Fat Recipe Recipe

Looking for an easy Apple and carrot cake, Low Fat Recipe recipe? Learn how to make Apple and carrot cake, Low Fat Recipe using healthy ingredients.


Submitted by celebear

Makes 16 servings



Low-fat and low calorie carrot cake

Recipe Ingredients for Apple and carrot cake, Low Fat Recipe

2 cup Whole wheat flour, self-rising
1/2 cup margarine
1 tsp cinnamon
1 cup walnuts, chopped
2/3 cup raisins
2 cup apples, peeled, cored, grated
1 cup carrots, grated
1 tbsp orange rind
2 eggs
4 tbsp orange juice

Recipe Directions for Apple and carrot cake, Low Fat Recipe

  1. Line the base and grease of a loaf pan with 4 cup capcity.

  2. Preheat the oven to 350 degrees.

  3. Place the flour in a bowl and mix well, then cut in the margarine and stir in the cinnamon. Stir in the walnuts,

  4. raisins, apples and carrot.

  5. Add the orange peel, eggs and juice, then beat well until thoroughly combined.

  6. Spoon the mixture into the prepared pan, smooth the top and bake for about 1 1/4 hours, or until the cake is well risen and firm to touch. Turn out on a wire rack.

Categories

Dessert

Nutrition Facts
Serving Size 67.0g
Amount Per Serving
Calories
194
Calories from Fat
99
% Daily Value*
Total Fat
11.0g
17%
Saturated Fat
1.3g
7%
Trans Fat
0.0g
Cholesterol
23mg
8%
Sodium
80mg
3%
Potassium
159mg
5%
Total Carbohydrates
20.7g
7%
Dietary Fiber
1.8g
7%
Sugars
5.8g
Protein
4.5g
Vitamin A 23% Vitamin C 6%
Calcium 2% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in sodium
  • High in vitamin A
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