Apple Cake Tatin Recipe

Looking for an easy Apple Cake Tatin recipe? Learn how to make Apple Cake Tatin using healthy ingredients.


Submitted by dragonfly_26

Makes 6 servings



Cook Time: 40 min Yield: 6 servings

Recipe Ingredients for Apple Cake Tatin

6 tablespoons unsalted butter
2 Granny Smith apples
1 3/4 cups granulated sugar
2 eggs
1/3 cup sour cream
1/2 teaspoon grated lemon zest
1/2 teaspoon pure vanilla extract
1 cup all-purpose flour
2 tablespoons all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 tsp powdered sugar

Recipe Directions for Apple Cake Tatin

  1. Preheat the oven to 350 degrees F.

  2. Generously butter a 9-inch glass pie dish and arrange the apples in the dish, cut side down.

  3. Combine 1 cup of the granulated sugar and 1/3 cup water in a small saucepan and cook over high heat until it turns a warm amber color, about 360 degrees F on a candy thermometer. Swirl the pan but don't stir. Pour evenly over the apple slices.

  4. Meanwhile, cream the 6 tablespoons of butter and the remaining 3/4 cup of granulated sugar in the bowl of an electric mixer fitted with the paddle attachment, until light and fluffy. Lower the speed and beat in the eggs 1 at a time. Add the sour cream, zest, and vanilla and mix until combined. Sift together the flour, baking powder, and salt and, with the mixer on low speed, add it to the butter mixture. Mix only until combined.

  5. Pour the cake batter evenly over the apple slices and bake for 30 to 40 minutes, until a cake tester comes out clean. Cool for 15 minutes, then invert the cake onto a flat plate. If an apple slice sticks, ease it out and replace it in the design on top of the cake. Serve warm or at room temperature, dusted with confectioners' sugar.

Categories

Dessert

Nutrition Facts
Serving Size 170.9g
Amount Per Serving
Calories
487
Calories from Fat
144
% Daily Value*
Total Fat
16.0g
25%
Saturated Fat
9.5g
48%
Trans Fat
0.0g
Cholesterol
98mg
33%
Sodium
207mg
9%
Potassium
160mg
5%
Total Carbohydrates
83.6g
28%
Dietary Fiber
1.8g
7%
Sugars
63.4g
Protein
4.9g
Vitamin A 11% Vitamin C 4%
Calcium 5% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D-
  Good points
  • Low in sodium
  •   Bad points
  • Very high in sugar
  • Contains alcohol
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