Apple Cake (Judy's Modified) Recipe

Looking for an easy Apple Cake (Judy's Modified) recipe? Learn how to make Apple Cake (Judy's Modified) using healthy ingredients.


Submitted by gourdguru

Makes 16 servings



Made with Splenda blend & reduced fat milk

Recipe Ingredients for Apple Cake (Judy's Modified)

0.75 cup Milk, Reduced Fat, Fluid, 2% Milkfat
6 medium apple Apples
4 cup Bisquick Original
18 tsp SPLENDA Sugar Blend for Baking
18 tsp SPLENDA Brown Sugar Blend
1 tsp Cinnamon, Ground

Recipe Directions for Apple Cake (Judy's Modified)

Preheat oven to 350. Mix ingredients together & put in 9 x 13 pan. Sprinkle with brown sugar & cinnamon. Bake 40 minutes or until done.
Categories

Dessert

Nutrition Facts
Serving Size 111.5g
Amount Per Serving
Calories
204
Calories from Fat
44
% Daily Value*
Total Fat
4.9g
8%
Saturated Fat
1.3g
7%
Trans Fat
0.0g
Cholesterol
1mg
0%
Sodium
377mg
16%
Potassium
50mg
1%
Total Carbohydrates
37.8g
13%
Dietary Fiber
2.0g
8%
Sugars
16.9g
Protein
2.8g
Vitamin A 1% Vitamin C 7%
Calcium 6% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
C
  Good points
  • Very low in cholesterol
  •   Bad points
  • Very high in sugar
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