Apple Buttery Pear Pie Recipe

Looking for an easy Apple Buttery Pear Pie recipe? Learn how to make Apple Buttery Pear Pie using healthy ingredients.


Submitted by honeyhoney86

Makes 8 servings



From Cooking with Paula Deen, September/October 2010. This can be made into a pie using a pre-made pie crust placed in a deep dish pie plate. For just the bake, end at number 7. Each serving is 1/8 of the apple and pear bake.

Recipe Ingredients for Apple Buttery Pear Pie

3/4 cup sugar
6 tbsp all-purpose flour
1/2 tsp ground cinnamon
1/4 tsp ground cloves
1/2 cup apple butter
2 tbsp lemon juice
6 cups peeled, cored, and thinly sliced Granny Smith Apples
2 cups peeled, cored, and thinly sliced Bartlett pears
1 tbsp unsalted butter, cut into small pieces

Recipe Directions for Apple Buttery Pear Pie

  1. Preheat oven to 350 degrees F

  2. Line a rimmed baking sheet with aluminum foil, and coat with non-stick cooking spray

  3. In a large bowl, whisk together sugar, flour, cinnamon, and cloves

  4. Whisk in apple butter and lemon juice until smooth

  5. Stir in apples, pears, and butter

  6. Spoon mixture onto prepared baking sheet in an even layer

  7. Cover with aluminum foil and bake for 10 minutes or longer until juices are slightly thickened, stirring twice

  8. On a lightly floured surface, roll out one pie crust into a 12 inch circle

  9. Place in a 9-inch deep-dish pie plate

  10. trim excess pastry 1/2 inch beyond edge of pie plate

  11. Spoon apple mixture into prepared crust

  12. Roll remaining pastry into a 12-inch circle

  13. Cover apple mixture with prepared dough; press crusts together around rim

  14. Fold under the dough hanging over edge

  15. Pinch dough between thumb and forefinger to achieve a wavy edge

  16. Cut slits in top of crust for steam to escape

  17. bake for 30 minutes or until pie is golden and juices are thickened and bubbly

Categories

Fruits, Dessert

Nutrition Facts
Serving Size 158.0g
Amount Per Serving
Calories
191
Calories from Fat
15
% Daily Value*
Total Fat
1.7g
3%
Saturated Fat
1.0g
5%
Trans Fat
0.0g
Cholesterol
4mg
1%
Sodium
13mg
1%
Potassium
128mg
4%
Total Carbohydrates
45.2g
15%
Dietary Fiber
2.0g
8%
Sugars
36.2g
Protein
1.0g
Vitamin A 2% Vitamin C 10%
Calcium 1% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Very low in cholesterol
  • Very low in sodium
  •   Bad points
  • Very high in sugar
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