Apple Bundt Cake Recipe

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Looking for an easy Apple Bundt Cake recipe? Learn how to make Apple Bundt Cake using healthy ingredients.


Submitted by heidimayer

Makes 8 servings



THE best bundt cake I've ever eaten!

Recipe Ingredients for Apple Bundt Cake

1 1/2 pounds apples, Golden Delicious, peeled, cut into 1/3-inch pieces
5 tablespoons sugar
2 1/2 cups sugar
2 teaspoons ground cinnamon
4 large eggs
1 cup vegetable oil
1/4 cup orange juice
1 tablespoon grated orange peel
1 teaspoon vanilla extract
3 cups all purpose flour
3 1/2 teaspoons baking powder
1/2 teaspoon salt

Recipe Directions for Apple Bundt Cake

  1. Preheat oven to 350F.

  2. Oil and flour 12-cup Bundt pan. Mix apple pieces, 5 tablespoons sugar and ground cinnamon in medium bowl. Combine 2 1/2 cups sugar, eggs, vegetable oil, orange juice, orange peel and vanilla extract in large bowl; whisk to blend. Stir flour, baking powder and salt into egg mixture.

  3. Spoon 1 1/2 cups batter into prepared Bundt pan. Top with half of apple mixture. Cover with 1 1/2 cups batter. Top with remaining apples, then batter.

  4. Bake cake until top is brown and tester inserted near center comes out with moist crumbs attached, about 1 hour 30 minutes. Cool cake in pan on rack 15 minutes. Run knife around sides of pan to loosen. Turn cake out onto rack. Cool at least 45 minutes. Dust with powdered sugar.

  5. Serve slightly warm or at room temperature.

Categories

Dessert

Nutrition Facts
Serving Size 266.7g
Amount Per Serving
Calories
773
Calories from Fat
274
% Daily Value*
Total Fat
30.4g
47%
Saturated Fat
6.2g
31%
Trans Fat
0.0g
Cholesterol
93mg
31%
Sodium
186mg
8%
Potassium
418mg
12%
Total Carbohydrates
120.7g
40%
Dietary Fiber
3.8g
15%
Sugars
80.2g
Protein
8.3g
Vitamin A 4% Vitamin C 15%
Calcium 13% Iron 17%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D+
  Good points
  • Low in sodium
  •   Bad points
  • Very high in sugar
  • Contains alcohol
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